Easiest Way to Prepare Perfect Homemade Hot Sauce

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Before you jump to Homemade Hot Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to homemade hot sauce recipe. You can cook homemade hot sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Homemade Hot Sauce:

1. You need 2 tsp of olive oil.
2. Prepare 2 of small onion.
3. Use 5 of garlic clove.
4. Provide 2 of large red chili.
5. Provide 1 half of yellow bell pepper.
6. Provide 2 tablespoon of tomato paste.
7. You need 2 tablespoons of apple cider vinegar.
8. Use of fresh lemon juice (a half lemon).
9. You need 1 cup of water.
10. You need 3 tsp of salt.
11. Take of some pepper.

Instructions to make Homemade Hot Sauce:

1. Discard seeds from chili pepper, and chop chili pepper, small onion, garlic clove and bell pepper..
2. Add oil in a pan with medium heat, than put small onion and red chili in, cook for a little while, than add chopped garlic cloves, mix all together and cook until their aroma all come out..
3. Add chopped yellow bell pepper in, and all other ingredients, bring to the boil, and then simmer for 15 to 20 minutes with low heat, and cool..
4. Mix the step 3 in a food processor or blender..
5. Put the hot sauce in a clean bottle, and keep it in the fridge. it can be kept for over 3 months..
6. Enjoy! ^_^.

Store the Homemade Hot Sauce in a cool dark location, if possible store the bottles in the fridge as they will last longer. Homemade Hot Sauce is good for about a week in the refrigerator. Glass pint jars work well for storage. It might seem that with the vinegar, it would last months, but with added ingredients like garlic (onions too, if you ever happened to add them), you will need to use it within the week. Heat oil in a large saucepan over medium-high heat.

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