Easy Recipe: Appetizing Oyster Sauce Greens

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Oyster Sauce Greens

Before you jump to Oyster Sauce Greens recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to oyster sauce greens recipe. To make oyster sauce greens you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Oyster Sauce Greens:

  1. You need of Sauce.
  2. Get 3 Tbl of broth.
  3. Get 1 Tbl of fish sauce.
  4. Provide 1 tsp of sugar.
  5. You need 1 tsp of oil (sesame if you have it).
  6. Provide 3 Tbl of Oyster sauce.
  7. Take of Main.
  8. Prepare 5 cloves of garlic.
  9. Get 1 1/2 inch of ginger.
  10. Get 1 Bunch of greens.

Steps to make Oyster Sauce Greens:

  1. Mix all the sauce ingedients together, set aside.
  2. Clean your greens.
  3. If yours have thick stems, cut in half so you can cook the stems a little longer.
  4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it..
  5. Turn heat up to medium high, add ginger, stir fry for 30 seconds.
  6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green.
  7. Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit..
  8. Cook, turning constantly, until they just start to Wilt.
  9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes..
  10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it..
  11. Put on serving dish, pour sauce over. Serve.

For the oyster sauce, place all the ingredients except the squid ink and lemon juice in a small saucepan. Top with the calamari, then scatter with the coastal greens and garlic flowers. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely. Well, this Panda Oyster Sauce is labeled green because it does not contain MSG at all and is gluten free than the red label product.

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