How to Make Tasty Oyster Sauce Greens

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Before you jump to Oyster Sauce Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to oyster sauce greens recipe. To cook oyster sauce greens you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Oyster Sauce Greens:

1. Get of Sauce.
2. Take 3 Tbl of broth.
3. You need 1 Tbl of fish sauce.
4. Take 1 tsp of sugar.
5. Use 1 tsp of oil (sesame if you have it).
6. Use 3 Tbl of Oyster sauce.
7. Get of Main.
8. Provide 5 cloves of garlic.
9. Prepare 1 1/2 inch of ginger.
10. Use 1 Bunch of greens.

Instructions to make Oyster Sauce Greens:

1. Mix all the sauce ingedients together, set aside.
2. Clean your greens.
3. If yours have thick stems, cut in half so you can cook the stems a little longer.
4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it..
5. Turn heat up to medium high, add ginger, stir fry for 30 seconds.
6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green.
7. Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit..
8. Cook, turning constantly, until they just start to Wilt.
9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes..
10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it..
11. Put on serving dish, pour sauce over. Serve.

For the oyster sauce, place all the ingredients except the squid ink and lemon juice in a small saucepan. Top with the calamari, then scatter with the coastal greens and garlic flowers. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely. Well, this Panda Oyster Sauce is labeled green because it does not contain MSG at all and is gluten free than the red label product.

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