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Before you jump to Grilled vegetables with infused Olive Oil and Balsamic glaze recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to grilled vegetables with infused olive oil and balsamic glaze recipe. To make grilled vegetables with infused olive oil and balsamic glaze you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- You need of Asparagus.
- Take of Red bell peppers, cut in wide slices for grill.
- Provide of Eggplant, cut in half and 1/2 inch thick slices.
- You need of Zucchini squash, cut in half and 1/2 inch thick slices.
- Get of Red onion, cut in 1/2 inch thick rounds.
- Take of Baby portabella mushrooms, in grill pan or saute in a skillet.
- Get of Fresh basil and parsley for garnish.
- Use of Olive oil, extra virgin (I make my own infused herb oil).
- Prepare of Balsamic vinegar.
- Get of Garlic cloves, crushed.
- Get of Salt and 1/2 tsp pepper.
- Get of Balsamic glaze (if using herb infused oil).
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make..
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies..
- Sprinkle fresh herbs over the vegies and serve..
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious..
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