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We hope you got benefit from reading it, now let’s go back to soy milk gratin with oyster and spinach recipe. To cook soy milk gratin with oyster and spinach you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Soy Milk Gratin with Oyster and Spinach:
- Get of Raw oysters.
- Provide of White wine.
- Prepare of Spinach.
- Use of Thinly sliced onion.
- Get of Plain flour.
- Get of Butter.
- Take of Soy milk.
- You need of Milk.
- You need of Boullion cube.
- Prepare of Melting-type cheese and panko.
Steps to make Soy Milk Gratin with Oyster and Spinach:
- Clean the oysters with salted water. Put them into a small pan and place over a low heat. When the moisture comes out of the oysters, add the white wine. Bring to the boil and turn off the heat..
- Chop each cooked oyster roughly into about 3 pieces. Strain the cooking liquid. Add the bouillon cube to the liquid and dissolve it..
- Blanch the spinach quickly and squeeze out the excess water. Cut roughly. Fry the onion with butter in a saucepan. Add the flour and fry further..
- Mix in the soy milk, milk, and oyster cooking liquid to make 3 cups. Add the mixture into Step 3 and cook over medium heat..
- Continue to cook for about 10 minutes until the sauce has thickened. Add the oysters and spinach to the smooth white sauce and gently stir..
- Transfer the mixture to a heat-proof dish. Place the melting-type cheese and panko on top. Bake for about 25 minutes in an oven preheated to 180℃/ 350˚F until the top is golden brown..
Continue whisking until the mixture comes to a simmer. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Due to the soy milk in the broth, the taste is naturally sweet and creamy. Soy milk in powdered form – Original flavor. Convenient and versatile non dairy milk.
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