Easy Recipe: Appetizing Vietnamese summer rolls

Hey everyone, welcome to our recipe site, looking for the perfect Vietnamese summer rolls recipe? look no further! We provide you only the perfect Vietnamese summer rolls recipe here. We also have wide variety of recipes to try.

Before you jump to Vietnamese summer rolls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

Your state of health can be greatly improved by simply eating lots of berries. The first thing you will discover about berries is just about any variety of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but additionally for your basic health as well. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

Following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to vietnamese summer rolls recipe. You can have vietnamese summer rolls using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Vietnamese summer rolls:

1. Prepare of For the summer rolls:.
2. Get 2 cups of boiled kettle water (cooking the rice vermicelli).
3. Take 150 g of peeled & pre-cooked prawns, halved (1 box, use more or less depending on preference).
4. Provide 145 g of rice vermicelli (use more or less depending on preference).
5. Take 10-12 of round rice paper wrappers.
6. You need 20 of fresh mint leaves.
7. Take 1/2 of of a large red pepper, julienned (any colour depending on preference).
8. You need 8 leaves of baby gem lettuce, thinly sliced across.
9. Use 2 of ripe avocados, thinly sliced lengthways.
10. Take of For the dipping sauce:.
11. Take 2 of gloves garlic, finely minced.
12. Use 1 teaspoons of fish sauce (nam pla, add more or less).
13. Prepare 1/4 cup of water, room temperature.
14. Provide of Juice 1 lime (add more or less).
15. Prepare 3 tablespoons of palm sugar or white sugar (add more or less depending on preference).
16. Provide 3 of red or green chillis, thinly sliced across.

Steps to make Vietnamese summer rolls:

1. To save time, pour the boiled kettle water in a medium saucepan. Bring to a boil. Place the rice vermicelli in the boiling water for 2 minutes. Stir occasionally with chopsticks or a fork to separate the strands. Turn the heat off, let stand for another 2 minutes until just tender. Drain the vermicelli in a sieve and run under cold water to bring down the temperature. Once cool, drain the excess water and transfer the vermicelli onto a large plate, separate into small batches and set aside..
2. Cut the red pepper in half, de-seed the half being used and julienne. Transfer to a bowl. Cut the baby gem lettuce leaves in half, then thinly chop into smaller pieces (approx. 1 inch long) and transfer to a plate. Cut the avocado in half lengthwise around the seed. Open the avocado and remove the pit. Scoop out the avocado flesh, cut lengthways into thin slices and transfer onto a plate..
3. Rinse the pre-cooked prawns under warm water, drain to remove excess water and slice them in half. Transfer onto a plate. Separate twenty mint leaves from the stalk and transfer to the same plate with the lettuce..
4. For the rolling, I use a rice paper roll maker set, which comes with a rice water bowl and rice paper tray. However, you can use a pancake pan or flat skillet instead and fill with warm pre-boiled water. If using rice paper water bowl like myself, dip one rice paper into the warm water, rotate once and place wet rice paper on the tray. Alternatively, if using a pan place and rotate rice paper for 5 – 7 seconds to slightly soften, then lay rice paper flat on a large plate or chopping board..
5. For the next step, I developed a three-layer technique which will make this process easier. In a row across the lower centre, add a small amount of rice vermicelli and a few lettuce and mint leaves on top. Then place a few sticks of peppers, avocado above that, and then place 4 shrimp halves above that. Leave about 1 inch uncovered on each side. Do not overstuff the roll..
6. Roll everything up tightly by gently pulling up from the bottom of the roll and start to roll over each layer of the filling. As you roll, use your hands to tuck the filling rolling tightly. Once you have folded over the prawn layer, tuck the uncovered sides inward and continue to tightly roll the wrapper till the end. Place the finished roll on a large plate..
7. Repeat the process until all ingredients have been used. When placing the summer rolls on the plate, do not overlap the rolls to prevent them sticking to one another..
8. For the sauce, finely mince the garlic and thinly slice the chillis. In a pestle and mortar add the garlic, fish sauce, lime juice, sugar, chillis and water. Mix together thoroughly and taste (if the sauce is too sweet add more fish sauce. Or if too salty, add more palm sugar) and transfer to a small bowl. This is the dipping sauce for the summer rolls..
9. Serve and eat immediately with the chilli dipping sauce..

But these delicious rolls are not at all difficult. I learned my summer roll technique from a. Vietnamese summer rolls are commonly served with a creamy and savory peanut dipping sauce or nuoc mam cham (fish sauce dipping sauce). This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and These light and healthy Vietnamese-influenced summer rolls are filled with cooked shrimp, rice. A summer roll (.literally "mix salad rolled") is a Vietnamese food consisting of pork, shrimp, herbs Summer rolls are normally dipped in either a simple sauce consisting of hoisin sauce, garlic, peanut.

If you find this Vietnamese summer rolls recipe useful please share it to your close friends or family, thank you and good luck.