How to Prepare Appetizing Beef & Potatoes in Oyster Sauce

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Before you jump to Beef & Potatoes in Oyster Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to beef & potatoes in oyster sauce recipe. To cook beef & potatoes in oyster sauce you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Beef & Potatoes in Oyster Sauce:

1. Get of Marinade.
2. Use of Roughly 300g rump steak beef (or any cut you prefer).
3. Provide 1 tbsp of vegetable oil.
4. Provide 1 1/2 tsp of sugar.
5. Get 1/2 tsp of bicarbonate of soda.
6. Use 1/2 tsp of cornstarch.
7. You need of Ingredients.
8. Get 2 tbsp of vegetable oil.
9. Prepare 1 tbsp of sesame oil.
10. Prepare 2 cloves of garlic – diced.
11. Provide 2 of large slice of ginger – diced.
12. Get 1/2 of yellow onion – wedged.
13. You need 3 tbsp of oyster sauce.
14. Provide of Cornstarch slurry.
15. Take of Scallions.
16. Provide 2 of large potatoes wedged and pre-cooked.

Steps to make Beef & Potatoes in Oyster Sauce:

1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour.
2. Sautee garlic + ginger until fragrant, add beef..
3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat..
4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat..
5. Serve with white rice or rice porridge 🥰.

A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

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