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Before you jump to Bread Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.

Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to bread pudding recipe. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bread Pudding:

1. Get of A. Bread Pudding.
2. Get 8-10 slices of bread (buttered).
3. Take of (Or use croissants, brioche etc).
4. Take 60 g of butter (melted).
5. Get 3 of eggs.
6. Prepare 1/4 of brown sugar.
7. You need 1/4 of white sugar.
8. Provide 500 ml of thickened cream.
9. Provide of (Or milk. We use whatever available but love thickened cream).
10. Use of B. Sauce.
11. Provide 300 g of milk (or use both cream & milk- anything available).
12. Get 1-2 tbsp of sugar/maple syrup.
13. Prepare 1 of egg.
14. Take 1 tsp of corn flour.
15. Take 1 tsp of custard powder.
16. Get 1 tsp of vanila extract.
17. Use Pinch of nutmeg (opt).
18. Get of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
19. Get of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
20. You need of C. Optional Sauce Recipe (fr drive me hungry).
21. Take 1/2 C of milk.
22. Provide 1/2 C of half and half.
23. Use 3 tbsp of sugar.
24. Get 4 of large egg yolk.
25. You need 1 tsp of pure vanilla extract.
26. Take of Note: if half and half is not available – use 1 C of milk + 1 tbsp melted butter.
27. Get of Cream sugar & egg yolk.
28. You need of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
29. Take spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
30. Get of Add vanilla once it cools.

Steps to make Bread Pudding:

1. A. For Bread pudding – prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread – use any type of bread available – white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
3. B. Sauce – crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
5. Serve bread pudding with sauce..

Croissant Bread Pudding with Pecan Toffee Sauce – using croissants in bread pudding brings the level of insanely good up a notch. This is a recipe you'll make again and again! This bread pudding recipe is easy to make with just a few simple ingredients. This bread pudding recipe is one that has been in Josh's family for years and comes from his Grandmother Linda. Bread and Butter Pudding is surely the ultimate use of leftover bread!!

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