How to Make Perfect Oysters in oil

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We hope you got insight from reading it, now let’s go back to oysters in oil recipe. You can cook oysters in oil using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Oysters in oil:

1. Get 20 fl oz of fresh oysters.
2. Use 2-3 cloves of garlic.
3. Provide 2 tbsp of oyster sauce.
4. Take of Olive oil.
5. Prepare 1 pinch of blue pepper.

Steps to make Oysters in oil:

1. Rinse fresh oysters and spread a pinch of salt (extra amount) over. Let them sit for approx.10 mins to remove water..
2. Place oysters in a medium pan on medium heat, and heat them until cooked. Remove half of extra water using kitchen towel..
3. Lower heat and add sliced garlic and oyster sauce. Slightly mix and heat for a few minutes until garlic flavor and oyster sauce are blended in..
4. Put cooked oysters, garlic and liquid into a sterilized jar. Add olive oil until oysters are completely covered. Add a pinch of blue pepper corns..
5. FYI – Instead of blue pepper, black pepper or pink pepper would also be good substitutes. You could also add chili pepper if you like it hot. (Just a touch. It won’t get too hot, though.).
6. FYI – I buy these fresh oysters in jars. Available at Japanese supermarkets. I also saw them at Costco..

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