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Before you jump to Summer Squash Casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to summer squash casserole recipe. You can cook summer squash casserole using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Summer Squash Casserole:
- Get 4 of Summer Squash, sliced.
- Take 1 of Red Onion.
- You need 1 of Green Pepper, chopped.
- Provide 1/4 cup of Mayonnaise.
- Prepare 1 of Egg, beaten.
- Provide 1 of Sleeve Ritz Crackers.
- Take 1 tbsp. of Melted Butter.
Instructions to make Summer Squash Casserole:
- Boil squash and onion for 15 minutes, until soft..
- Drain water and mash vegetables. Put vegetables in glass baking dish..
- Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish..
- Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables..
- Bake at 375 for 35 minutes, until cracker topping is browned..
This Squash Casserole from Delish.com is the best way to use up your summer squash. One of our Best Summer Squash Recipes is this Squash Casserole with Green Chile. Yellow crookneck squash, green chile, onions, cheese and a crumb topping. Chicken, squash, and corn tortilla casserole make for a good make-ahead entree. They add just the right touch to this hearty main dish, which is perfect for enjoying the late summer bounty of your.
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