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We hope you got benefit from reading it, now let’s go back to sweet and summery panzanella recipe. You can have sweet and summery panzanella using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sweet and summery panzanella:
- Prepare 400 g of mixed sweet tomatoes.
- Take 2-3 of large jarred roasted red peppers in oil.
- You need Half of a red onion.
- Get 1 of large handful of basil leaves.
- Use 1 of small handful of small capers.
- Provide 2 handfuls of stale bread torn into chunks.
- Use 1 1/2 tsp of dried oregano.
- Take 2 tbsp of red wine vinegar.
- Prepare 6 tbsp of extra virgin olive oil.
- Take of Salt / pepper.
Instructions to make Sweet and summery panzanella:
- Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper..
- Finely chop the red onion and add to the tomato mix.
- Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse..
- 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly – then arrange on a plate..
- Note – the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way..
Summer Panzanella – Panzanella Salad with Summer Produce. A delightfully light and refreshing summer panzanella salad for your dinner table! An incredible Grilled Vegetable Panzanella Salad filled with crunchy ciabatta bread, charred vegetables, fresh basil, and sweet balsamic vinaigrette! Sweet, ripe, summer tomatoes dressed in olive oil, vinegar, and basil are tossed with garlicky, toasted bread cubes to soak up the delicious juices in Adjust seasonings. Spoon panzanella into each of four shallow soup bowls and garnish with sprigs of basil, if you like.
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