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We hope you got insight from reading it, now let’s go back to shrimp in oyster sauce recipe. You can have shrimp in oyster sauce using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Shrimp in oyster sauce:
- You need 400 gr of Shrimps.
- You need 1 of onion.
- You need 2 cloves of garlic.
- Take 1 of spring onion.
- Provide 4 tbsp of butter.
- Take 4 of cherry tomatoes.
- Prepare 1 1/2 tbsp of sweet soy sauce.
- Provide 1 1/2 tbsp of oyster sauce.
- You need to taste of Salt and pepper.
Instructions to make Shrimp in oyster sauce:
- Melt 2 tbsp butter in a non stick skillet, and spread it evenly over the skillet.
- After all butter has melted, place the shrimps in the skillet in one layer. Sear it until the color turn into orange.
- Set the shrimps aside.
- Using the same skillet, add 2 more table spoon butter, let it melt.
- Add garlic and onion, saute it until fragrant, and then add some black pepper. Stir them all together.
- Stir in sweet soy sauce and oyster sauce.
- Add a little bit of water, stir it evenly until it's thickened.
- Add the shrimps back in to the skillet. Stir it until all the shrimps are coated with the sauce.
- Stir in spring onion and cherry tomatoes for one minute only, not too long, so the color of tomatoes and spring onion still looks fresh.
- Shrimps in Oyster sauce is ready to be served.
- You can check the video how I made this recipe on my YouTube channel: https://youtu.be/woLiKVE3eBg.
Often considered vegetarian in Thai restaurants, fish sauce, oyster sauce, and shrimp paste readily feature in Thai cooking. Furthermore, even if you find a vegan restaurant that does not use shrimp paste and fish sauce, oyster sauce is still a strong possibility as many Thais consider it to be vegan. Shrimp with Lobster Sauce – Learn how to make this easy and delicious popular Chinese recipe in a savory egg sauce at home. So, here I share with you my Shrimp with Lobster Sauce recipe, which you can prepare to celebrate Chinese New Year, or any other holiday. Shrimp and mushrooms are a classic combination in stir fry dishes.
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