Easiest Way to Make Yummy Broccoli Cheese Soup

Broccoli Cheese Soup. Reviews for: Photos of Broccoli Cheese Soup. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and.

Broccoli Cheese Soup Watch how to make an excellent homemade broccoli cheese soup with plenty of fresh broccoli and Cheddar cheese. Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. You can cook Broccoli Cheese Soup using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Broccoli Cheese Soup

  1. You need 3 tbsp of butter.
  2. Prepare 2 tbsp of cold butter, cubed.
  3. It’s 1/2 cup of yellow onion, diced.
  4. Prepare 1/2 cup of sliced leek, white part only, well rinsed.
  5. It’s 1/2 tsp of sea salt.
  6. You need 1/2 tsp of cracked pepper.
  7. It’s 1 pinch of fresh grated nutmeg.
  8. Prepare 1 clove of garlic, minced.
  9. You need 1 tsp of fresh thyme, chopped.
  10. Prepare 3 cup of vegetable broth.
  11. You need 3 of each heads of broccoli florets, chopped.
  12. Prepare 1/2 cup of heavy cream.
  13. Prepare 1 1/4 cup of grated cheddar.
  14. You need 3 tbsp of flour, use rice flour for gluten free.

This recipe calls for sharp cheddar cheese. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.

Broccoli Cheese Soup instructions

  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.
  2. Add garlic and thyme until fragrant, 30 seconds.
  3. Sprinkle flour in and cook about 2 minutes.
  4. Slowly whisk in broth, stirring constantly, and bring to a boil.
  5. Reduced heat and let simmer for five minutes.
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.
  7. Add cream and simmer until warmed through.
  8. Stir in cheese until melted.
  9. Stir in cold butter.

In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I've edited the recipe just a bit to enhance with a bit of. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli Cheese Soup is my go-to cheese soup recipe in the winder, made with broccoli, carrots, and celery in a cheddar cheese base.

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