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Before you jump to Super Quick Japanese-Style Mapo Tofu with Atsuage recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
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Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to super quick japanese-style mapo tofu with atsuage recipe. To cook super quick japanese-style mapo tofu with atsuage you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Take of Atsuage.
- Prepare of Ground meat.
- Use of Doubanjiang (chili broad bean paste).
- Prepare of to 2 teaspoons each Garlic, ginger.
- Prepare of Water.
- Get of Cooking sake.
- Prepare of ● Dashi stock granules (I used Hondashi).
- Take of ● Soy sauce.
- Use of ● Sugar.
- Use of Powdered sansho, chopped green onions, sesame seeds.
- Provide of Katakuriko.
- Prepare of Red chili pepper.
Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat..
- Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil..
- Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko..
- Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy..
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