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Before you jump to Chicken Fajita Enchiladas recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to chicken fajita enchiladas recipe. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Fajita Enchiladas:
- Use of Filling.
- You need 6 of Chicken tenders.
- Get 1 of Onion.
- Use 1 of Bell pepper.
- Prepare 1 packages of Taco seasoning.
- Prepare 1 cup of Salsa.
- Prepare 1/2 cup of Sour cream.
- Provide 1 cup of Cheddar cheese, shredded.
- Provide of Base.
- You need 8 of Tortillas, medium.
- Prepare 1/2 cup of Salsa.
- Take of Topping.
- Get 1/2 cup of Salsa.
- Take 1 cup of Cheddar cheese, shredded.
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil..
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat..
- Slice bell pepper and onion. Saute together until tender and slightly browned..
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese..
- In a 9×13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish..
- Spread salsa even over the enchiladas, then top with the remaining cheese..
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes..
Boil chicken until it falls apart, then shred. This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with chicken, lots of cheese and enchilada cheese.
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