Easy Recipe: Appetizing Summer Breeze Salsa

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Summer Breeze Salsa

Before you jump to Summer Breeze Salsa recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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You will find that various kinds of berries can be really good for your health. The quantity of vitamin C that can be found in berries, is one of the primary reasons you need to be eating berries. One more thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Most folks already know that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to summer breeze salsa recipe. You can cook summer breeze salsa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Summer Breeze Salsa:

  1. Provide 84 oz of canned plum tomatoes.
  2. You need 1 of lemon(juiced).
  3. Use 2 tbl of sp powdered garlic.
  4. Use 1 bundle of cilantro.
  5. Provide 1 of white onion.
  6. You need 1 of jalapeño.
  7. You need 2 of serrano peppers.
  8. You need of Salt.
  9. Provide 1 tbl of sp Black pepper.

Steps to make Summer Breeze Salsa:

  1. We need to set up our “salsa station”, trust me on this:) you’ll need: Large storage type bowl, with a lid. A blender, and a cutting board/knife..
  2. This is all about blending things a certain way, and throwing it all together! So to start: open all cans of tomatoes, Keep 2/3 of the juice. Cut onion into fourths, clean, and peel. Wash and pick cilantro, removing most of stems. Remove stems from peppers, but keep seeds. Finish by measuring or preparing any remaining items..
  3. In a blender poor a can of tomatoes, throw in the onion, and blend well. Pour into big container. Blend another can of tomatoes, with cilantro and lemon, and add to big bowl. Blend last can of tomatoes with all peppers and add to the big bowl. Add all remaining ingredients, besides salt at this time..
  4. Stir well, mixing all flavors, and begin salting the salsa. It takes a lot, so brace yourself. Lol. Taste often as you stir in the salt. Refrigerate for 2 hours, and serve..

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