How to Make Appetizing Baked Beans of the Plains

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Before you jump to Baked Beans of the Plains recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to baked beans of the plains recipe. You can have baked beans of the plains using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Beans of the Plains:

1. Provide 55 ounces of baked beans I used Bush best homestyle divided.
2. Prepare 3 cups of leftover baby back rib meat.
3. Take 1 pound of baby back ribs bone in.
4. Prepare 1/2 cup of hatch green peppers.
5. Take 1/3 cup of shallots diced.
6. Get 4 slices of smoked bacon.

Instructions to make Baked Beans of the Plains:

1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside..
2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside..
3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes..
4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat..
5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven..
6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!.

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