Easy Recipe: Perfect Grilled chicken with calabasitas and white rice

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We hope you got insight from reading it, now let’s go back to grilled chicken with calabasitas and white rice recipe. You can have grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken with calabasitas and white rice:

1. Use of chicken breast (fillet them both) to make 4 thin er breasts.
2. Use of zucchinis.
3. Get of large tomatos.
4. Take of white onion.
5. Prepare of jalapeño pepper.
6. Provide of chile wero( yellow ).
7. Provide of corn.
8. Take of shredded mozzarella cheese.
9. Prepare of white rice.
10. Take of soy sauce.
11. Use of mustard.
12. You need of garlic salt.
13. Get of salt & pepper.
14. Get of chicken bullion.
15. Prepare of dried basil.
16. Get of garlic cloves.
17. You need of vegetable oil.
18. Provide of water.
19. Get of water.

Steps to make Grilled chicken with calabasitas and white rice:

1. Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside..
2. Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat..
3. Put 2 cup rice. 4 cups water in a pot cover and cook on med heat..
4. Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally..
5. Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done.
6. The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy..

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