How to Cook Perfect Patricia's Creamy Broccoli and Cheese soup.

Patricia's Creamy Broccoli and Cheese soup..

You can cook Patricia's Creamy Broccoli and Cheese soup. using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Patricia's Creamy Broccoli and Cheese soup.

1. It’s 1/4 cup of Butter.
2. It’s 1/4 cup of flour.
3. Prepare 4 cup of milk.
4. It’s 4 cup of Chicken stock.
5. Prepare 3 clove of Garlic chopped.
6. Prepare 1/2 cup of Onion chopped.
7. You need 1 of Pepper to taste.
8. It’s 1 of Salt to taste.
9. You need 2 tbsp of Worchestershire Sauce.
10. It’s 1 dash of Hot Sauce.
11. Prepare 1/4 cup of Parsley.
12. Prepare 1 each of Chicken Bullion.
13. It’s 2 cup of Shredded 3 cheese blend.
14. You need 1 cup of sour cream.
15. You need 1 packages of frozen broccoli.
16. Prepare 2 of carrots chopped.
17. You need 2 of potatoes ,peeled and chopped.

Patricia's Creamy Broccoli and Cheese soup. instructions

1. Saute onion,garlic,carrots in butter until onion is translucent..
2. Slowly add flour and stir into a paste.
3. Add milk ,stock and simmer on med heat.
4. Add seasonings and sauces and continue to simmer and stir..
5. In separate pot, boil broccoli and potatoes until soft..
6. When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes).
7. Add broc/potato cream to soup and blend thoroughly. Lower heat..
8. Add sour cream and cheese and stir until blended..
9. Garnish to taste, enjoy!.