Easiest Way to Make Perfect Beef Short Rib with Corn Whipped Potatoes

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Beef Short Rib with Corn Whipped Potatoes

Before you jump to Beef Short Rib with Corn Whipped Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got insight from reading it, now let’s go back to beef short rib with corn whipped potatoes recipe. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Beef Short Rib with Corn Whipped Potatoes:

  1. You need of beef short ribs cut 2-inches x 2-inches.
  2. Use of celery.
  3. Take of carrot.
  4. Get of onion.
  5. Prepare of thyme.
  6. Provide of sage.
  7. Prepare of bay leaf.
  8. Get of each ancho chili (seeds and stems removed).
  9. Prepare of cumin, ground.
  10. Provide of coriander, ground.
  11. You need of smoked paprika.
  12. Prepare of smoked onion.
  13. Get of tomato.
  14. Get of red wine.
  15. Get of jalapeno pepper.
  16. Use of Dr Pepper.
  17. Take of chicken stock.
  18. Use of Corn Whipped Potatoes.
  19. You need of large Idaho Russet potatoes peeled.
  20. Take of butter, melted.
  21. Prepare of heavy cream.
  22. Get of corn.
  23. Use of shredded cheese (I like velveeta original).
  24. Prepare of Salt & Peper.

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..

Working in batches, cut peeled potatoes into. Everyone will love this rich, tender cut of meat. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme. Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Sprinkle beef all over with salt and pepper.

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