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We hope you got benefit from reading it, now let’s go back to summer seafood salad recipe. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Summer seafood salad:

1. You need 8 oz of Clam Juice.
2. Get 8 oz of Medium Shrimp, peeled.
3. Use 8 oz of Sea Scallops.
4. Take 1 Cup of Diced Celery.
5. Use 2 of Sliced Green Onions.
6. Take 1/2 of Diced Red Bell Pepper.
7. You need of For the Dressing.
8. Provide 3/4 Cup of Mayonnaise.
9. Prepare 1/3 Cup of Sour Cream.
10. Get 3/4 of + tsp Dijon Mustard.
11. Provide 1 tsp of Lemon Juice.
12. Provide 1 tsp of Freeze Dried Dill Weed or 1/3 dry.
13. Provide To taste of Salt and Pepper.
14. Provide 4 of Romain Leaves.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces..
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover..
3. Gently simmer for 2 minutes, then remove with a slotted spoon..
4. Repeat with the Scallops..
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed..
6. Add Salt and Pepper to taste..
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour..
8. Serve on Romaine Leaves and a good Chardonnay..

When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. Try one of our best summer salads to enjoy out in the sunshine, from healthy prawn and avocado to vibrant Thai chicken and a nourishing storecupboard salad. Move Over Chicken Caesar, It's Seafood Salad Season. Use all the best of summer's flavors with this selection of quick and tasty seafood salads.

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