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We hope you got benefit from reading it, now let’s go back to peanut butter cake with chocolate ganache icing recipe. You can cook peanut butter cake with chocolate ganache icing using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:

1. Take of cake.
2. Use 5 of eggs.
3. Use 3 cup of sugar.
4. You need 3/4 cup of peanut butter.
5. You need 1 tsp of vanilla extract.
6. You need 3 cup of self-rising flour.
7. Take 1 tsp of baking powder.
8. Provide 2 stick of butter.
9. Use 1 cup of milk.
10. Use of chocolate gonash.
11. Use 4 tbsp of cocoa powder.
12. Get 3 tbsp of milk.
13. Provide 1 tbsp of water.
14. Prepare 1 cup of sugar.

Instructions to make Peanut Butter Cake with Chocolate Ganache Icing:

1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract.
2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well.
3. Preheat oven 350° cake takes about 45 mins..
4. Chocolate ganache.
5. Mix chocolate cocoa powder, milk, sugar and water.
6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved.
7. Let warm drizzle over cake.

Here's a link to the recipe on my blog if anyone wants it. This easy Vegan Chocolate Cake is layered with a smooth chocolate nut butter ganache glaze. The cake ages really well and tastes best the next day as the ganache adds more moisture to it. One recipe I tried had a tofu-based icing; not only could I taste the tofu, but the icing dried up and cracked. Peanut Butter Bundt Cake Milk Chocolate Ganache.

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