How to Cook Tasty Crockpot potato broccoli soup

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We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Crockpot potato broccoli soup:

1. You need 1 bunch of broccoli.
2. Prepare 2 cup of soup stock (any variety).
3. Use 1 can of cheddar soup.
4. Prepare 1 can of cream of celery soup.
5. Use 1 can of low fat evaporated milk.
6. You need 1 packages of Lipton ranch mix.
7. Provide 1 of onion.
8. Prepare 1 cup of carrot.
9. Get 2 cup of celery.
10. You need 1/2 cup of mushrooms.
11. Use 1 cup of ham.
12. Take 8 small of potatoes.
13. You need 6 cup of water.
14. Take 8 oz of low fat cream cheese.
15. Take 1 tsp of worchester sauce.
16. Use 1 tsp of ground cloves.
17. Prepare 1 tsp of garlic powder.
18. Use 1 tsp of parsley.
19. Use 3 tbsp of chives.

Steps to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
3. Add sauteed ingredients to pot, stir and add water to cover..
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
5. Peel and quarter potatoes. Add to pot, stir and add water to cover..
6. Add spices EXCEPT the chives. Stir to mix..
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
8. Turn off heat, let cool and run soup through blender to process potato quarters..
9. Reheat and serve garnished with chives..

Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile – add broccoli or ham to give it a twist. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

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