Easiest Way to Cook Appetizing Trying to Recreate Ready-made Mapo Tofu

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We hope you got insight from reading it, now let’s go back to trying to recreate ready-made mapo tofu recipe. You can have trying to recreate ready-made mapo tofu using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Trying to Recreate Ready-made Mapo Tofu:

1. Use of Minced pork.
2. Prepare of to 1 and 1/2 blocks Firm tofu.
3. Provide of each Scallions, garlic and ginger (chopped finely).
4. Prepare of or (to taste) Doubanjiang (optional).
5. Use of add as much (to taste) Green garlic shoots (if you have any).
6. Prepare of Scallion for garnish.
7. Prepare of Combined flavoring ingredients.
8. Prepare of Chinese Chicken stock.
9. Take of . (which is Chinese stock powder 1 teaspoon worth).
10. Get of each Tianmianjiang, ketchup and oyster sauce.
11. Provide of dash, (to taste) Soy sauce.
12. Use of dash, (to taste) Sesame oil.
13. Get of To finish the dish.
14. You need of to 2 tablespoons each Katakuriko and water.

Steps to make Trying to Recreate Ready-made Mapo Tofu:

1. Mix the combined flavoring ingredients and prepare the other ingredients..
2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry..
3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce..
4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking..
5. After simmering and thickening, add the scallion at the end. Serve..

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