How to Prepare Delicious Alida’s Grilled Boneless Chicken Breasts

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Alida’s Grilled Boneless Chicken Breasts

Before you jump to Alida’s Grilled Boneless Chicken Breasts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Soda and coffee, when ingested in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to alida’s grilled boneless chicken breasts recipe. To make alida’s grilled boneless chicken breasts you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Alida’s Grilled Boneless Chicken Breasts:

  1. You need 6 of Boneless/skinless chicken breasts.
  2. Get 1 cup of Greek yogurt.
  3. Prepare 1 tbsp of lime zest.
  4. Use 1 tbsp of lime juice.
  5. You need 1 of Serrano pepper minced.
  6. Prepare 2 of garlic cloves minced.
  7. Provide 1 tbsp of Cumin.
  8. You need 1 tsp of Paprika.
  9. Prepare 1 tsp of Salt.

Instructions to make Alida’s Grilled Boneless Chicken Breasts:

  1. Rinse the chicken breasts under cold running water and then blot dry with paper towels.
  2. Combine next seven ingredients.
  3. Put breasts in shallow glass baking dish and cover with the yogurt mixture.
  4. Marinade chicken in mixture for at least 30 minutes.
  5. Heat grill to high, clean the grates before they get too hot and oil the grates.
  6. Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes.
  7. Grill:.
  8. Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees).
  9. Remove the chicken breasts from the grill and place on a plate..

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