Recipe: Perfect Smoked Prime Rib Roast

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Smoked Prime Rib Roast

Before you jump to Smoked Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with nutritious foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to smoked prime rib roast recipe. To make smoked prime rib roast you only need 2 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Smoked Prime Rib Roast:

  1. Get of Prime Rib roast.
  2. Take of Dry rub.

Steps to make Smoked Prime Rib Roast:

  1. Season the prime rib.
  2. Wrap it in saran and refrigerate for at least 4 hours..
  3. Place it on the smoker at 250 – 300.
  4. Remove from the smoker when it reaches 140 and let it sit (about 20 minutes).
  5. Get smoker up to 500.
  6. Put it back on smoker until it is 5 degrees shy of your preferred temperature.
  7. Remove from smoker and let stand for 5 minutes..
  8. Carve & serve.

The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it Learn how to cook Smoked Prime Rib low and slow for a succulent kiss-of-smoke flavor that melts in your mouth. This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. Smoked Prime Rib with Umami by SmokinTex Chef Sandy.

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