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We hope you got benefit from reading it, now let’s go back to pasta chicken in hot garlic sauce recipe. To make pasta chicken in hot garlic sauce you only need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pasta Chicken in Hot Garlic Sauce:

1. You need of Pasta.
2. Use 140 grams of Pasta.
3. Use of Hot Garlic Sauce.
4. Provide 3 tbsp of Sunflower Oil.
5. Take 20 clove of Garlic.
6. Take 4 of Dry Red Chillies(broken into pieces).
7. Take 4 tbsp of Tomato Ketchup.
8. Prepare 4 tbsp of Red Chilli Sauce.
9. Get 2 tsp of Soya Sauce.
10. Take 1/2 tsp of Fish Sauce(Nam Pla).
11. Take 1/2 tsp of Black Pepper.
12. Provide 1 tsp of Salt.
13. Provide 1 pinch of Sugar.
14. Use 1 1/2 cup of Water.
15. Take 3 tbsp of Cornflour(mixed with 1 and a half cup water).
16. Prepare of Chicken.
17. Provide 200 grams of Chicken(Boneless cut into 1/2" pieces).
18. Get of Chicken Marinade.
19. You need 2 tsp of Soya Sauce.
20. Provide 1 tsp of Chilli Vinegar.
21. Use 1 tbsp of Corn Flour(mixed with 1/2 Cup water).
22. Use 1 of Bell Pepper.
23. Use 1 of Green Chilly.

Instructions to make Pasta Chicken in Hot Garlic Sauce:

1. Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes..
2. Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside..
3. Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours..
4. Take the chicken out and deep fry them in a skillet and set aside.
5. Boil the Pasta in 2 cups of water.Drain out the water when done..
6. Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes..
7. Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes..
8. Serve Hot .You can garnish with chopped scallions if you want..

To the cream sauce a little bit of Parmesan is added for another layer of flavor, and some chopped parsley for freshness and color. Making Chinese Style Vegetables in Hot Garlic Sauce: Chop Vegetables: Wash, clean and chop choice of vegetables into bite-size pieces (you can use bok choy, carrot, bean sprouts, broccoli, bell peppers, wild mushrooms, tofu or whatever you like). Aromatics: Peel and finely chop garlic – this is the star of the dish – add a little more quantity than usual for a stronger flavor. Add the salt and garlic granules. Stir in the Parmesan cheese until melted.

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