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We hope you got benefit from reading it, now let’s go back to kolak pisang (stewed banana in coconut milk) recipe. To cook kolak pisang (stewed banana in coconut milk) you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Kolak Pisang (stewed banana in coconut milk):

1. Prepare 2 pcs of cooking banana / plantains.
2. Take 500 ml of water.
3. Provide 100 ml of coconut cream.
4. Provide 250 gr of palm sugar.
5. Provide 2 of pandan leaves.
6. Take 1 tsp of cinnamon powder / 1 stick of cinnamon.
7. Use Pinch of salt.

Steps to make Kolak Pisang (stewed banana in coconut milk):

1. Thick sliced the banana into 5 ot 6 pieces each.
2. Boil the water with a pinch of salt.
3. Add the palm sugar, cinnamon and pandan leaves into the water.
4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min..
5. Add the coconut cream while stirring the water, stir well until the coconut is blended..
6. Keep it on the medium heat for another 5-10mins.
7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold.

Tie a knot for the pandan leaf and add it into the boiling pan. Preparing our homemade Indonesian Banana in Coconut Milk (or Kolak Pisang) Recipe. Kolak Pisang consists of sweet potatoes, yam, cassava, plantain, and palm seeds that are served in creamy sweet coconut milk as dessert. Kolak pisang picture by Tintin Rayner. Add the coconut milk, sliced banana & jackfruit.

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