Easy Recipe: Yummy Jeggery Coconut milk Pudding ( Watalappan)

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We hope you got insight from reading it, now let’s go back to jeggery coconut milk pudding ( watalappan) recipe. You can cook jeggery coconut milk pudding ( watalappan) using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Jeggery Coconut milk Pudding ( Watalappan):

1. Use 250 grams of jagerry.
2. Use 50 grams of coconut milk powder.
3. You need 250 ml of warm water.
4. You need 5 of whole eggs.
5. Take 3 of cardamon.
6. Provide 1 slice of cinnamon.
7. You need 1 pinch of nutmeg powder.
8. Get 1/2 cup of crushed cashew nuts.
9. You need 1/3 cup of sultanas.

Instructions to make Jeggery Coconut milk Pudding ( Watalappan):

1. Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down..
2. Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well..
3. Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well..
4. Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C..
5. Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate..

Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන් Tamil: வட்டலாப்பம்) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg. Watalappan or vattalappam is a traditional Sri Lankan dessert recipe that is made with coconut milk and soft Kithul jaggery. It is a coconut pudding that tastes different from regular coconut pudding. Now in another bowl mix the coconut milk, jaggery & vanilla together and stir the mixture till jaggery dissolves. The Best Jaggery Pudding Recipes on Yummly

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