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Before you jump to Carioca – Glutinous Rice Sugar Coated recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Changing light bulbs is as good a place to start as any. This will go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to carioca – glutinous rice sugar coated recipe. You can have carioca – glutinous rice sugar coated using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Carioca – Glutinous Rice Sugar Coated:

1. Get 1 packages of glutinous rice flour.
2. Provide 1 tbsp of baking powder.
3. Use 1 tsp of salt.
4. You need 1 cup of golden brown sugar.
5. Provide 1 of water.
6. You need 4 cup of cooking oil for deep frying.

Steps to make Carioca – Glutinous Rice Sugar Coated:

1. In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes..
2. Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done..
3. In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside..
4. Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve..

Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. In a bowl, mix the rice flour and water until a dough forms. If it's too sticky, add more flour. If it's too dry, add some coconut milk.

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