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We hope you got insight from reading it, now let’s go back to coconut milk dry fruit sevai recipe. To cook coconut milk dry fruit sevai you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Coconut milk dry fruit sevai:

1. Take 1 of big size coconut.
2. You need 1 litre of milk.
3. Provide 200 gram of khoya.
4. Get 50 gram of ghee.
5. Prepare 250 gram of sugar.
6. Take 25 gram of kaju / cashew nuts.
7. Get 25 gram of almond.
8. Use 100 gram of kaki (khurma).
9. You need 100 gram of raisins.
10. Prepare 2 of clove.
11. You need 2 of cardamom.

Steps to make Coconut milk dry fruit sevai:

1. Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk..
2. Heat one litre of milk and add chopped dry fruit & cook for few mins.
3. Then heat ghee separately and put all the milk in it and add more sugar..
4. Add coconut milk to it and cook it again., then switch off the flame.

Now mix this well and bring it to boil. Once it reaches boil, take it off the stove and pour it into a bowl. My one of the favorite thing….at our place we eat this sevai's with sweet coconut milk…owww my mouth is watering now. Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.

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