Easiest Way to Make Tasty White Chocolate and. Cherries Trifle

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We hope you got benefit from reading it, now let’s go back to white chocolate and. cherries trifle recipe. To cook white chocolate and. cherries trifle you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare White Chocolate and. Cherries Trifle:

1. Take of sliced cherries.
2. Get of condensed milk.
3. Provide of milk.
4. Get of corn starch.
5. Take of white chocolate.
6. Get of tea biscuits (corn starch biscuit or butter biscuit).
7. Prepare of pieces of chocolate to decorate.
8. Use of cherries to decorate.

Instructions to make White Chocolate and. Cherries Trifle:

1. Slice the cherries and take out the core. Keep the cherry juices that come out when you slice..
2. Mix the condensed milk, milk and corn starch togheter in a pan. Cook until it thickens into a cream..
3. Turn off stove top and add the 270 grams of white chocolate in small pieces. Mix until the chocolate melts..
4. Use a medium baking dish..
5. Mix in a bowl the milk and cherry juice that was leftover to soak the biscuits..
6. Line the bottom of the baking dish with the biscuits immersed in milk. Start the process of the dessert by intercalating layers one after another, one of cream, then the chopped cherries and last the moist biscuit..
7. The last layer should be cream. Garnish with chopped chocolate and cherries..

A retro dessert with a white chocolate twist. Search triple tested recipes from the Good Housekeeping Cookery Team. Spoon a little on to each trifle and decorate with unsprayed rose petals. This extra-special chocolate and cherry trifle is the ultimate decadent dessert for a crowd. This clever recipe is simple to make but looks impressive.

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