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Before you jump to Netherland Klepon (Sweet Rice Ball) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to netherland klepon (sweet rice ball) recipe. You can have netherland klepon (sweet rice ball) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Netherland Klepon (Sweet Rice Ball):

1. Prepare of Ingredient.
2. Take 250 grams of Glutions Rice Flour.
3. Take 1/2 tsp of Pink Of Food Coloring.
4. Prepare 250 ml of Warm Water.
5. Get 2 tbsp of Cooking Oil.
6. Prepare 1/2 tsp of Salt.
7. You need 50 grams of Strawbery Jam for Fill.
8. Use 100 grams of Grated Chedar Cheese for Topping.

Steps to make Netherland Klepon (Sweet Rice Ball):

1. Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth..
2. Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape..
3. Boiled in boiling water until the float. Remove and drain..
4. Roll it in grated cheese..

Once the mixture starts to come together, knead it lightly until smooth. The texture should be similar to bread dough. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves. There is a simple technique on how to eat them. Pop one in, close your mouth, slowly take a bite in.

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