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Before you jump to Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. You can have smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. Prepare of Whole Boneless Rib-eye.
2. Provide of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
3. Prepare of Salt, to season.
4. Provide of Pepper, to season.
5. Take of Special Blend of seasoning (feel free to try your own blend).
6. Get of Smashed Loaded Potatoes.
7. Get of baby potatoes.
8. Get of kosher salt.
9. Provide of melted butter.
10. Use of garlic, minced.
11. Provide of Freshly ground black pepper.
12. Take of shredded Cheddar.
13. Prepare of bacon, cooked and crumbled.
14. Get of Sour cream, for serving, if desired.
15. Take of Cucumber Salad.
16. Provide of rice vinegar.
17. Get of granulated sugar.
18. Use of toasted sesame oil.
19. You need of crushed red pepper.
20. You need of Mustard Sauce.
21. Take of Dijon Mustard.
22. Take of Light Sour Cream.
23. Take of Salt and Pepper,.

Steps to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. For the Rib-eye:.
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
4. Let rest about 15min before carving. I used a meat slicer..
5. For the Smashed Loaded Potatoes:.
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
10. Bake until crispy, 20 to 25 minutes more..
11. Top with cheddar and bake until melted, 3 minutes more..
12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
13. For the Cucumber Salad:.
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
16. Chop the peanuts into smaller pieces. Slice the green onions..
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
18. For the Mustard Sauce:.
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
20. Plate accordingly, serve and enjoy!.

Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours. Flatten the steaks out slightly with your hands. Smoked haddock with a vibrant mustard sauce and shimmering strips of herring Halve the potatoes and divide between four plates. Lift the haddock fillets out of their pan on to a Spoon the mustard, herring and cucumber sauce over the top and eat immediately. Heat the olive oil in a large frying pan over a medium heat and add the garlic and rosemary, then add the parboiled potatoes and fry Serve with the potatoes, béarnaise and salad on the side. ; Smashed Cucumber Salad.

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