Easy Recipe: Perfect Sweet and sour pork w/quick sticky rice

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Before you jump to Sweet and sour pork w/quick sticky rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sweet and sour pork w/quick sticky rice recipe. You can have sweet and sour pork w/quick sticky rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork w/quick sticky rice:

1. You need of Sweet and sour sauce.
2. You need 1/2 cup of viniger or apple cider viniger.
3. Take 1 tsp of ground ginger.
4. Provide 1 tsp of garlic.
5. Take 1 dash of soy sauce.
6. Use 1/4 cup of ketsup.
7. Provide 1 cup of sugar, brown is better.
8. Take of Pork.
9. You need 1 lb of pork stew meat.
10. Take 1 dash of garlic salt.
11. Provide 1 dash of teriyaki marinade or soy sauce.
12. Get of Rice.
13. Get 1 of boil in bag rice.

Instructions to make Sweet and sour pork w/quick sticky rice:

1. for the sauce and all the ingredients in a sauce pan, bring to a simmer stirring constantly, done when all ingredients are dissolved together..
2. boil rice as directed..
3. brown pork in a pan with a little bit of oil add teriyaki sauce and garlic salt to taste at last min or two of cooking..
4. just before rice is done, remove all but a small amount of water in the bottom of the pan, turn off heat, cover and let stream the last 5 min before serving..
5. assemble and enjoy..

Once you've made this version, I promise you'll never go back to a mediocre Chinese restaurant for sweet and sour pork again. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. In a separate bowl, mix all the coating ingredients.

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