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Before you jump to Fried Rice with Stink Bean (NASI GORENG PETE) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fried Rice with Stink Bean (NASI GORENG PETE):
- You need 500 gr of white rice, dry not mushy rice.
- Take 1 pod of stink bean/petai, peeled and split in 2.
- Provide 2 of eggs, make scrambled.
- Get 1 pair of liver-gizzard from chicken, cut to taste.
- Prepare 100 gr of shrimp, remove the head and skin.
- Use 1/4 of big onion, roughly chopped.
- Use 1 of green onion/leek, sliced thin.
- Use 1 tsp of soy sauce.
- Take 1 tsp of sesame oil.
- Take to taste of Pepper and salt.
- Provide of Chicken flavoring (optional).
- Provide of Cooking oil.
- Prepare of GROUND SPICES:.
- Take 2 of red chillis.
- Provide 5 of cayenne peppers.
- You need 3 cloves of garlic.
- Provide 5 of shallots.
- Get 1 tsp of shrimp paste.
- Get of SUPPLEMENTARY:.
- You need of Kerupuk (crackers).
- Prepare of Lettuce or Cabbage.
- Get of Pickled cucumbers.
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant..
- Put shrimp and liver-gizzard, cook until it changes color and is cooked..
- Add rice, eggs and pete. Stir until well blended..
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
- Put the fried rice on a plate and sprinkle with green onion..
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).
You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods – and I'm betting you will love it.
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