Easiest Way to Cook Tasty Brad's fried chicken with thai panang curry sauce

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Before you jump to Brad's fried chicken with thai panang curry sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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It’s easy to fight your bad mood when you are eating grains. Quinoa, barley, millet, etc are fantastic at helping you feel better. They can help you feel full for longer also, which can help your mood too. Feeling starved can actually make you feel awful! The reason these grains can improve your mood is that they are easy for your body to digest. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to brad's fried chicken with thai panang curry sauce recipe. To cook brad's fried chicken with thai panang curry sauce you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Brad's fried chicken with thai panang curry sauce:

1. Take 4 of boneless, skinless chicken thighs.
2. Get 2 cups of panko.
3. Take 2 cups of flour.
4. Prepare 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
5. Provide 2 of eggs, beaten.
6. Provide 2 of servings white rice, prepared.
7. Provide 1 of lg shallot, chopped.
8. Get 1 of baby bok choy, sliced thin.
9. Use 2 of seranno peppers, seeded and minced.
10. You need 3 Oz of oyster mushrooms, sliced thin.
11. Use 1 of medium zucchini, cut in half lengthwise then sliced.
12. Use 8 of leaves, thai basil. Chopped, plus some for garnish.
13. Provide 2 of small potatoes.
14. Provide 1 jar of panang curry simmer sauce.

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. Thai Panang Curry with Beef – an authentic Panang curry fried in thick coconut cream, providing a Easy Thai Panang Curry with Chicken- tastes just like the restaurant curry! Also great with beef or Panang Curry (Rich, Creamy and Delicious) Easy Panang curry with chicken and.

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