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We hope you got benefit from reading it, now let’s go back to afghani chaapli kabab recipe. To make afghani chaapli kabab you only need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Afghani Chaapli Kabab:
- Get 500 gms of mutton mince.
- Use 2 of eggs beaten.
- Get 1 of egg (cooked/scrambled in tbsp oil & cooled).
- Use 2 of onions finely chopped.
- Get 1 of tomato chopped.
- Provide 1 cup of chopped mint-coriander leaves.
- Get to taste of salt.
- Get 1 of juice of lemon.
- Take of oil for shallow fry.
- Take 1 cup of breadcrumbs.
- Get of for chaapli kabab masala mix to fine powder.
- Take 1 tbsp of Cornflour.
- You need 1/2 tbsp of turmeric powder.
- Prepare 1 tbsp of coriander powder.
- Prepare 1/2 tbsp of zeera powder.
- Prepare 1 tbsp of red chilli flakes.
- Provide 2 tbsp of crushed pomegranate seeds.
Steps to make Afghani Chaapli Kabab:
- In a food processor combine mutton mince, 2 beaten eggs, salt, lemon juice & chaapli kabab masala. blend until smooth paste. transfer in a mixing bowl..
- Add chopped onions,tomatoes,scrambled egg,chopped mint-coriander leaves. mix all together & make a smooth dough. keep aside for 2-3 hrs. shape in form ofcutlets & apply breadcrumbs on both the sides. refrigerate for 1 hr.
- Heat oil in a skillet & shallow fry kababs on medium heat until brown on both sides. remove on a absorbent paper. serve with onion rings & dips of your choice..
Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. CHAPLI KABAB RECIPE,AFGHANI CHAPLI KABOB MASALADAR BY MAZAR CUISINE چپلی کباب افغانی. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Traditionally, these are served with tandoori naan.
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