How to Cook Tasty Broccoli blue cheese soup

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Before you jump to Broccoli blue cheese soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to broccoli blue cheese soup recipe. To cook broccoli blue cheese soup you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Broccoli blue cheese soup:

1. Take of Ingredients.
2. You need 2 of cube (or tsp) chicken stock.
3. Get 1/2 pinch of ground cumin.
4. You need 1 pinch of ground nutmeg.
5. You need 1 pinch of cajun seasoning or cayenne pepper.
6. Use 2 tbsp of wheat flour.
7. Use 2 tbsp of corn flour.
8. Prepare 60 grams of blue cheese.
9. Use 1/2 of carrot or parsnip.
10. Provide 30 grams of butter.
11. Get 150 ml of heavy cream.
12. Use 4 cup of hot water.
13. Prepare 1 head of Broccoli (or 2).
14. Use 1/2 cup of dried potato flakes.

Instructions to make Broccoli blue cheese soup:

1. Wash and Cut the broccoli head and carrot or parsnip finely.
2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown.
3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one..
4. Add a generous amount of pepper and the chicken stock. add the wheat flour.
5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup..
6. Add the rest of water and corn flour, add spices and reduce heat..
7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese..
8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences..
9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger)..
10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy.

Whizz with a hand blender or transfer into a food processor and blitz until smooth. In a Dutch oven, melt the butter over medium-low heat. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.

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