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We hope you got insight from reading it, now let’s go back to kerala style coconut milk fish curry recipe. To make kerala style coconut milk fish curry you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kerala Style Coconut Milk Fish Curry:
- Prepare 2 tsp of Chilli Powder.
- Take 3 of Tilapia Fillets.
- Get 2 cup of Coconut Milk.
- Get 3/4 tsp of Turmeric Powder.
- Take 1/2 tsp of Tamarind Concentrate.
- Use 2 tsp of Salt.
- Take 1 of Green Chilli, finely sliced.
- You need 2 of Shallots.
- Take 1 clove of Garlic, finely minced.
- Prepare 5 of Fenugreek Seeds.
- Get 1 tbsp of Vegetable Oil.
- Prepare 6 of Curry Leaves.
Instructions to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer..
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt..
- Add the tamarind concentrate..
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked..
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden..
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden..
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving..
Try this Fish curry at your home and surely you will love this. Key Ingredients: King Fish, Coconut Milk, Chilli Powder, Turmeric, Shallots, Garlic, Green chilli, Curry Leaves, Gambooge, Salt, Fenugreek, Oil. Let us know if you tried – Coconut Milk Fish Curry Kerala Style. Kerala Fish Curry is made with Coconut Milk and seer fish. Fish in coconut milk is a delicious curry.
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