How to Prepare Perfect Vietnamese Sticky Rice with Mung Beans

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Vietnamese Sticky Rice with Mung Beans

Before you jump to Vietnamese Sticky Rice with Mung Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to vietnamese sticky rice with mung beans recipe. To make vietnamese sticky rice with mung beans you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:

  1. You need 1000 g of Hoa Vang glutinous rice (sticky rice).
  2. Get 200 g of split mung beans.
  3. You need 200 g of shallots.
  4. You need 1 teaspoon of turmeric powder (kurkuma).
  5. You need of Salt.
  6. Take 100 g of cooking oil.

Instructions to make Vietnamese Sticky Rice with Mung Beans:

  1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight..
  2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor..
  3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked..
  4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow..
  5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham..

Sticky rice with turmeric and mung beans recipe by Andreas Pohl – Put the rice in a bowl, cover with cold water and leave to soak overnight. Drain the rice and rinse it under cold running water until the water runs clear. Then add in the sugar and toss to mix well, but don't crush the rice grains. Steam for another couple minutes until the rice is tender (it becomes clear when cooked). The rice should taste a little sweet.

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