How to Cook Perfect Hong Kong style shrimp

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Hong Kong style shrimp

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Be sensible when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your cabinets with healthy foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to hong kong style shrimp recipe. To make hong kong style shrimp you need 13 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Hong Kong style shrimp:

  1. Prepare of ingredients for Hong Kong shrimp.
  2. Prepare 24 oz of of peeled and devien shrimp.
  3. Use 8 of plum tomatoes cut into quarters.
  4. Take 3 tsp of minced garlic.
  5. Use 1/2 of onion chopped.
  6. You need 2 of green onions chopped.
  7. Take 3/4 cup of Heinz ketchup.
  8. You need 1 of salt to taste.
  9. Provide 1 tsp of garlic powder.
  10. Use 1/2 cup of sugar.
  11. Take 8 of eggs scrambled.
  12. Get 1/4 cup of olive oil.
  13. Provide 1/4 cup of Shaoxing wine.

Steps to make Hong Kong style shrimp:

  1. cut onions and tomatoes heat oil add onions cook till soft. add tomatoes garlic and sugar cook down add the wine then Heinz ketchup. use Heinz because it tastes the sharpest. add shrimp cook till pink. scrambled your eggs in another pan serve on side. serve promptly.

A more Hong Kong style version would be cooked without peppers, and instead pieces of salted fish. It's extremely popular and much ordered in restaurants or dai pai dong (traditional licensed food Each shrimp dumpling has one to two small shrimps and a little pork wrapped in a thin translucent wrapper. Hong Kong Style Congee With Century Egg. Hong Kong Style Stir-Fried Noodle With Shrimp. In Hong Kong, luckily, the great Cantonese tradition of fresh seafood dictates that you almost never eat sucky shrimp.

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