How to Cook Delicious Hong Kong style shrimp

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Hong Kong style shrimp

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Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are plenty of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to hong kong style shrimp recipe. To cook hong kong style shrimp you only need 13 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Hong Kong style shrimp:

  1. Get of ingredients for Hong Kong shrimp.
  2. Use 24 oz of of peeled and devien shrimp.
  3. Use 8 of plum tomatoes cut into quarters.
  4. Take 3 tsp of minced garlic.
  5. Use 1/2 of onion chopped.
  6. Prepare 2 of green onions chopped.
  7. Get 3/4 cup of Heinz ketchup.
  8. Use 1 of salt to taste.
  9. You need 1 tsp of garlic powder.
  10. Use 1/2 cup of sugar.
  11. Use 8 of eggs scrambled.
  12. Provide 1/4 cup of olive oil.
  13. Take 1/4 cup of Shaoxing wine.

Instructions to make Hong Kong style shrimp:

  1. cut onions and tomatoes heat oil add onions cook till soft. add tomatoes garlic and sugar cook down add the wine then Heinz ketchup. use Heinz because it tastes the sharpest. add shrimp cook till pink. scrambled your eggs in another pan serve on side. serve promptly.

A more Hong Kong style version would be cooked without peppers, and instead pieces of salted fish. It's extremely popular and much ordered in restaurants or dai pai dong (traditional licensed food Each shrimp dumpling has one to two small shrimps and a little pork wrapped in a thin translucent wrapper. Hong Kong Style Congee With Century Egg. Hong Kong Style Stir-Fried Noodle With Shrimp. In Hong Kong, luckily, the great Cantonese tradition of fresh seafood dictates that you almost never eat sucky shrimp.

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