Easy Recipe: Delicious My Grilling Spot Grilled Vegetables

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Before you jump to My Grilling Spot Grilled Vegetables recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to my grilling spot grilled vegetables recipe. To cook my grilling spot grilled vegetables you only need 9 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make My Grilling Spot Grilled Vegetables:

1. Get of Eggplant.
2. Prepare of Zuccini.
3. Get of Big Bell Peppers.
4. Get of Big White Onion.
5. You need of Salt.
6. You need of Black Pepper.
7. Prepare of Oregano.
8. Provide of Onion Powder.
9. Provide of Rosmery Powder.

Steps to make My Grilling Spot Grilled Vegetables:

1. Select fresh vegatables and wash them with water..
2. Chop the Zuccini in thick slices (at least half an inch)..
3. Lay the Zuccini slices on a tray, salt them and let them rest while you prepare the other vegetables. You need to use a lot of salt, you will remove it later. This will help the Zuccini to sweat, you don't want them too watery when you take them to the grill. This will help you get better texture..
4. Chop the Eggplant in thick slices (at least half an inch)..
5. Lay the Eggplant slices on a tray, salt them and let them rest while you prepare the other vegetables. As you did with the Zuccini, use a lot of salt. This will help the Eggplant sweat, in this case, you do this to take out the bitter spicy flavor raw Eggplant has. And of course, you will also get better texture..
6. Chop the Bell Peppers (1"x 1" aprox)..
7. Cut the onion in slices (1/4" aprox)..
8. Wash the Zuccinis and Eggplants with plenty of water to remove the salt. Make sure it is all gone..
9. Place the Bell Peppers, Zuccinis, Eggplants on a grill basket and add the salt, Black Pepper, Oregano, Rosemery and Onion Powder. Mix and start grilling. Grill for about 15 min and separate the Zuccinis and Eggplants..
10. Let the Bell Peppers grill for another 10 min, they will take longer to be ready. After this, serve..
11. Grill the Zuccinis and Eggplants directly on the griddle for about three minutes on each side and serve..
12. Place the Onions in a flat pan and add the seasoning..
13. Grill the Onions for ten minutes and serve..
14. You are all set! Enjoy!.

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