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We hope you got insight from reading it, now let’s go back to idiyappam with coconut milk recipe. To cook idiyappam with coconut milk you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Idiyappam with coconut milk:
- Use 300 gms of rice flour.
- Take to taste of Salt.
- Provide of as required Coconut.
- Use to taste of Sugar.
- You need pinch of Cardamom optional.
Steps to make Idiyappam with coconut milk:
- In a big vessel pour the rice flour add salt and add boiling water and mix well and make a soft dough..
- Take rice dough and place it on idiyappam maker and keep pressing on the idiyappam making plate or in an idli making plate..
- Steam for 10-15 minutes.Idiyappam will be ready..
- For coconut milk : Half coocnut cut into pieces and grind it add little warm water and grind nicely.strain it in a strainer..
- Add sugar to taste and cardamom powder a pinch (optional) to coconut milk..
- Now you can serve idiyappam with coconut milk.Coconut milk is good for health.
Let the idiyapam to cool down a bit, before gently removing from the steamer plate and transferring to a serving plate. Enjoy hot with a side of spicy kurma or sweetened coconut milk. Idiyappam Kurma is a special side dish, which you can prepare for the Idiyappam. In most South Indian hotels, you can see, this kurma being served as accompaniment to the idiyappams along with the sweetened coconut milk. Idiyappam is usually served with a variety of side dishes like peas curry, vegetable kurma, chicken stew, egg or chicken curry.
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