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Before you jump to Indian Spice Rosti And Fried Egg recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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We hope you got insight from reading it, now let’s go back to indian spice rosti and fried egg recipe. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Indian Spice Rosti And Fried Egg:
- Take 1 tsp of ground cumin.
- Prepare 1 tsp of coriander seeds, crushed.
- You need 1 of small carrot, spiralized or grated.
- You need 1 of small zucchini, spiralized or grated.
- Provide of Cooking spray.
- Prepare Handful of fresh cilantro.
- Provide of Large handful salad leaves.
Instructions to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
- Serve sprinkled with the fresh cilantro and the salad leaves..
Increase the heat and cook until the egg white has set. Indian Spice Rosti And Fried Egg step by step. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender. Make a space in the center of the vegetables.
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