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We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. To make coconut milk pulao you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut milk pulao:
- Get 1.5 cups of basmati rice.
- Prepare 1 of onion chopped vertical.
- Get 1 of carrot chopped.
- Provide 1/4 cup of peas.
- Take 1/4 cup of chopped cauliflower.
- Get 2 of bay leaves.
- Provide 2 of cardamoms.
- Take 4-5 of cloves.
- Use 1 of cinnamon stick.
- Use 8-10 of cashwes.
- You need to taste of Salt.
- You need 200 ml of coconut milk.
- You need 3 cups of water.
- You need 1 tbspn of ghee.
Instructions to make Coconut milk pulao:
- Wash and soak 1.5 cups rice for at least 15 mins..
- In a vessel take oil add bay leaf, cinnamon, cardamoms, cloves and saute..
- Add cashews and fry till golden brown..
- Add chopped onion, carrots, cauliflower, peas and saute for a minute..
- Add soaked rice and saute for 2-3 mins..
- Add milk, salt, water and cover with lid and cook for 15-20 mins in low flame..
- Stir occasionally..
- Ready to serve hot..
Coconut milk adds a unique aroma to this pulao recipe. This aromatic pulao recipe is sure to be loved by people of all age groups. Coconut Milk Pulao is one of my go to rice recipe. Shahi Pulao recipe, coconut milk (Nariyal doodh) is extracted and rice is cooked in it along with spices and ghee to make this a. Coconut milk pulao is a recipe from South India.
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