How to Make Yummy Coconut milk pulao

How to Make Yummy Coconut milk pulao

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Coconut milk pulao

Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your entire body will use these kinds of fatty acids as a source for creating hormones that your body requires to stay healthy. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. To cook coconut milk pulao you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut milk pulao:

  1. Prepare 2 tbsp of oil.
  2. Prepare 1 tsp of cumin.
  3. You need 2 pods of cardamom.
  4. Take 1 inch of cinnamon stick.
  5. Take 4 of cloves.
  6. You need 2 tsp of fennel.
  7. Use 1 of bay leaf.
  8. Use 12 of cashews.
  9. Use 1 of onion.
  10. Get 1 tsp of ginger garlic paste.
  11. Use 1 of carrot.
  12. Take 5 of beans.
  13. Provide 2 tbsp of peas.
  14. You need 2 cups of coconut milk.
  15. You need 1 cup of basmati rice.
  16. You need 2 tsp of salt.
  17. Take 2 tbsp of coriander leaves.

Instructions to make Coconut milk pulao:

  1. Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf..
  2. Add 12 cashews and roast to golden brown..
  3. Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears..
  4. Additionally, add 1 carrot, 5 beans and 2 tbsp peas..
  5. Saute for a minute without overcooking veggies..
  6. Now add 2 cups coconut milk and mix well..
  7. Further, add 1 cup basmati rice and 2 tsp salt..
  8. Cover and pressure cook for 2 whistles on medium flame..
  9. Now add 2 tbsp coriander leaves and mix well.

Coconut milk adds a unique aroma to this pulao recipe. This aromatic pulao recipe is sure to be loved by people of all age groups. Coconut Milk Pulao is one of my go to rice recipe. Shahi Pulao recipe, coconut milk (Nariyal doodh) is extracted and rice is cooked in it along with spices and ghee to make this a. Coconut milk pulao is a recipe from South India.

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