How to Make Yummy Coconut milk pulao

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Before you jump to Coconut milk pulao recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to coconut milk pulao recipe. To cook coconut milk pulao you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut milk pulao:

1. Prepare 2 tbsp of oil.
2. Prepare 1 tsp of cumin.
3. You need 2 pods of cardamom.
4. Take 1 inch of cinnamon stick.
5. Take 4 of cloves.
6. You need 2 tsp of fennel.
7. Use 1 of bay leaf.
8. Use 12 of cashews.
9. Use 1 of onion.
10. Get 1 tsp of ginger garlic paste.
11. Use 1 of carrot.
12. Take 5 of beans.
13. Provide 2 tbsp of peas.
14. You need 2 cups of coconut milk.
15. You need 1 cup of basmati rice.
16. You need 2 tsp of salt.
17. Take 2 tbsp of coriander leaves.

Instructions to make Coconut milk pulao:

1. Firstly, in a cooker heat 2 tbsp oil and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon stick, 4 cloves,2 tsp fennel and 1 bay leaf..
2. Add 12 cashews and roast to golden brown..
3. Further add 1 onion, 1 tsp ginger garlic paste and saute until raw aroma disappears..
4. Additionally, add 1 carrot, 5 beans and 2 tbsp peas..
5. Saute for a minute without overcooking veggies..
6. Now add 2 cups coconut milk and mix well..
7. Further, add 1 cup basmati rice and 2 tsp salt..
8. Cover and pressure cook for 2 whistles on medium flame..
9. Now add 2 tbsp coriander leaves and mix well.

Coconut milk adds a unique aroma to this pulao recipe. This aromatic pulao recipe is sure to be loved by people of all age groups. Coconut Milk Pulao is one of my go to rice recipe. Shahi Pulao recipe, coconut milk (Nariyal doodh) is extracted and rice is cooked in it along with spices and ghee to make this a. Coconut milk pulao is a recipe from South India.

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