How to Make Tasty Mango Sticky Rice

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Before you jump to Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is as good a place get started on as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to mango sticky rice recipe. To make mango sticky rice you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mango Sticky Rice:

1. Use 1 cup of glutinous rice/ sticky rice.
2. Prepare 1 cup of coconut milk.
3. Provide 3-4 tbsp of sugar or as desire.
4. Prepare Pinch of salt.
5. Use 1 tbs of cornstarch mixed with 1tbs water.
6. Use 1-2 of ripe mangoes.

Instructions to make Mango Sticky Rice:

1. Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour..
2. Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool..
3. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes..
4. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes..
5. Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!.

How to Store and Reheat If you have leftovers, it's best to store the sticky rice and sauce separately. How to Make Mango Sticky Rice Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. The main ingredients needed are sticky rice (glutinous rice), canned or fresh coconut milk, salt, palm sugar and mangoes. To prepare the dish, the rice is soaked in water and then cooked by steaming or the use of a rice cooker. Meanwhile, the coconut milk is mixed with salt and sugar, and heated without boiling.

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