How to Cook Tasty Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

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We hope you got insight from reading it, now let’s go back to thai mango sticky rice, award winning recipe/ayam brand contest recipe. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Take of For Sticky Rice:.
2. Provide 1/2 cup of Glutinous Rice.
3. You need of Sweet coconut sauce to mix with sticky rice:.
4. Get 1/3 cup of Ayam Brand Coconut Milk Super Light.
5. Prepare 1/4 cup of Sugar.
6. Prepare 1/4 teaspoon of Salt.
7. Use 1 of Pandan Leave.
8. Take of Salted Coconut sauce for serving:.
9. Take 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
10. Use 1 pinch of Salt.
11. Take 1/2 teaspoon of Rice Flour.
12. Prepare 1/2 Tablespoon of Water.
13. Get 1 of Pandan Leave.
14. Use of 1 ripe Mango.
15. Take of Toasted Sesame Seed for garnish.

Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight.
2. Drain the soaked rice and put into a bowl and steam for 40mins.
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.

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